LITTLE KNOWN FACTS ABOUT CHINESE FOOD.

Toasted peanuts ended up punchy for the taste, designed more aromatic by pungent raw garlic and herbaceous cilantro, spicy by pink chili flakes and finely julienned ginger, and picked up by a slightly earthy black vinegar that reminded me of fine Balsamico. These nibbles had been really addictive and we couldn’t prevent serving ourselves of it Re